Dessert
The sprinkle process is a delicate one. See that empty space? We ate them all. Tonight, in celebration of Jeremy’s birthday, we invited friends over to make cake doughnuts AND yeast doughnuts. Then, like any good overachievers, we made regular glaze, maple glaze, and chocolate to cover them. Plus sprinkles. Don’t forget the sprinkles. Needless …
Our entire apartment smells like deep-fried right now, but I’m not sorry.
Video care of http://www.piebird.ca/baking/ This week, Yan from Piebird Bed & Breakfast sent me a lovely note and a link to this adorable baking video. Try not to smile and laugh out loud while you watch this—I dare you!! Also, did I mention that Piebird is a VEGETARIAN bed & breakfast, and that it looks …
Remember when you were a little kid, and you used to run into grandma’s house during the holidays—knocking cousin Wendel out of the way—and go straight for the huge plate of Christmas cookies, complete with that delicious hard icing shell? Wish you could figure out how to do that now, but without all those eggs? …
