Dessert
Cake! (Photo by Zachary Stephens Photography) Vegan wedding cakes are really expensive. (Heck, all wedding cakes are expensive.) They’re also a giant, frosting-covered pile of wedding stress waiting to happen. So, to avoid the logistical nightmare of getting a vegan cake to my in-laws’ Vermont farm (or hiring someone local who wouldn’t cross-contaminate the vegan …
All of today’s cooking endeavors paled in comparison to these sassy little cookies. In addition to being absolutely delicious, it was really, really satisfying to shape the dough into lines of nice, uniform ovals on the baking sheet. You should probably go make some.
After dinner today, my husband emerged from the kitchen with a homemade ice cream sandwich in hand, and it was all for me! (Quick, grab your significant other and make them read this. Maybe they’ll take the hint!) To make your own, simply press a scoop of your favorite non-dairy ice cream between two homemade …
I think it was Haley (me), in the kitchen, with the pastry knife.
