Food
All of today’s cooking endeavors paled in comparison to these sassy little cookies. In addition to being absolutely delicious, it was really, really satisfying to shape the dough into lines of nice, uniform ovals on the baking sheet. You should probably go make some.
On Saturday, the Happy Herbivore meetup ladies got together for what was certainly our strangest party to date: The pH party. While it’s common knowledge in the vegan community that most vegans are naturally more alkaline than acidic, we wanted some concrete evidence. We also wanted to see if eating certain foods—very healthy or very …
Tonight’s dinner: Kale chips, sweetcorn, string beans with garlic, rice pilaf, and a Gardein cutlet (mostly care of the Borough Hall Greenmarket). Fresh baguette not pictured.
The last couple of weeks have been a whirlwind of Emmy-related errands. I haven’t found much time to blog, but I’ve sure managed to find time to eat! The Happy Herbivore Vegan Wine and Cheese Party Dr. Cow nut cheeses and Kim’s Homemade Cherry Compote Lindsay’s Amazing Vegan Cheese Ball Jenn, Bethany, and the City …
