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What's With Today, Today? | Red-Handled Scissors

What’s With Today, Today?

I can’t believe it’s already Wednesday. The week has really gotten away from me, even though I feel like it just started! But, nonetheless, I’ve somehow already munched through much of the bread/granola/chickpeas/stew from my cooking marathon on Sunday. Tuesdays are always my crazy days. Somehow, there always seems to be a whole pile of …

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Friday Internet Crushes: Kitchen Edition | Red-Handled Scissors

Friday Internet Crushes: Kitchen Edition

(Photo care of http://vintagechica.typepad.com/) Homegrown Potato Chips! from Vintage ChicaEverything about this potato chip tutorial makes me want to round up my own used tires and start growing potatoes. Unfortunately, I’m pretty sure a stack of tires on my fire escape would rack up some pretty hefty violations in no time. Alas, herbs it is, …

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Vegan Breakfast Power! | Red-Handled Scissors

Vegan Breakfast Power!

For me, breakfast is such an important meal that I sometimes eat it twice. (Seriously. If I go to the gym in the morning, I eat first breakfast when I wake up, then second breakfast before I head into the office.) Not only does eating breakfast kick start your metabolism for the day, if you …

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Sunday Snapshot: Cat vs. Lettuce | Red-Handled Scissors

Sunday Snapshot: Cat vs. Lettuce

The lettuce seems to have caught Simon’s eye. No word yet as to who won the staring contest.

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