Food
Playing with caramel is asking for a mess. A gooey, sticky, delicious mess. Inspired by Herbivore Dinosaur’s recipe, last night I tried my hand at making homemade chocolates. It was probably an ill-advised mess to get into at 9pm, but I just couldn’t help myself. In the end, I was rewarded with 3 different caramel …
Do you know what Sunday is? That’s right, it’s waffle day! And I love waffles! 9BTWSKSACZU2 (Look, Technorati, I’m real!)
For the record, let it be known that a vegan hot fudge sundae from Lula’s Sweet Apothecary is definitely a good idea anytime. This holds true, even when it’s freezing outside.
This week, my Vegan Broccoli and Teese Soup—along with a slew of other delicious looking recipes—was featured on the Chicago Soy Dairy blog! The Teese Vegan Cheese Challenge was a blast, and I can’t wait to try the rest of the entries! If you’re hungry, the full recipe can be found here.
