Food
(Trader Joe’s stuffed no-chicken cutlet, red pepper slices, and plum slices) I am obsessed with this dinner plate from Muji. Compartments, portion size, right angles, huzzah! I am almost as big a fan of putting food in compartments as I am of putting food in my belly.
As part of the Teese Vegan Cheese Challenge, the awesome folks at Chicago Soy Dairy sent me not one, but two kinds of Teese vegan cheese to try. As a relatively new blogger, this was my very first opportunity to test out a product and write about it, and, truth be told, I was more …
For me, vegan chicken noodle soup is one of those recipes that seems like such a good idea in theory, but always ends up being a disaster in practice. Every single time I attempt to approximate this cold season-standard, I am left with only a string crock pot mishaps, stove top snafus, tofu fails, and …
(Graphic from http://www.vegandrinks.org/) If you’re in NYC, you should definitely brave the soggy weather tonight and come out to Vegan Drinks! I spent yesterday evening putting together two batches of cinnamon rolls, and got up extra-early this morning to bake and frost them before work, so come and get ’em (and help some animals in …
