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Bean Soup and Cornbread | Red-Handled Scissors

Bean Soup and Cornbread

Tonight, I threw together an easy, hearty meal that really hit the spot after a long, chilly Monday: Bean soup with cornbread on the side. I didn’t have an exact plan in mind when I started the soup, but I knew that I wanted it to have more stuff and less broth. With this soup, …

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Vegan Waffle Obsession | Red-Handled Scissors

Vegan Waffle Obsession

I am on a waffle kick. Delicious waffles. Giant waffles. Vegan waffles. FEED ME WAFFLES!! (Mwahahaha.) This newfound obsession may well revolutionize my brunch plans and dinner party ideas for a long time to come, but, for now, I just want to eat as many as I possibly can. Every week, Jeremy and I have …

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Friday Internet Crushes: Get Stitchy, Get Pretty, Get Fed | Red-Handled Scissors

Friday Internet Crushes: Get Stitchy, Get Pretty, Get Fed

As a lady new to embroidery, I am totally excited about Sublime Stitching. The designs are fun, the instructions are straightforward, and Jenny Hart and the surrounding community of stitchers seem knowledgeable and inviting. Not to mention, she gave away mustache patterns for free today. (Product photo from sweetandsara.com)Sweet and SaraSara is an amazing vegan …

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Vegan Cinnamon Rolls for Everyone! | Red-Handled Scissors

Vegan Cinnamon Rolls for Everyone!

I’m a Brooklyn gal now, but I grew up in southwestern Michigan where vegan folks are few and far between. While my family has always been steadfastly supportive of my dietary choices, they don’t always know what to feed me when I come home for a visit. To avoid stress, I usually arrive with recipes …

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