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How-To: Vegan Goldfish Crackers with Plastic Bottle Cookie Cutter | Red-Handled Scissors

How-To: Vegan Goldfish Crackers with Plastic Bottle Cookie Cutter

My vegan goldfish cracker adventure began yesterday morning, when I saw this beautiful photo post about making homemade goldfish crackers and using a soda can to make a fish-shaped cookie cutter. I was definitely inspired, but there were two problems: I don’t eat dairy and I didn’t have a soda can on hand. So, I …

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Friday Internet Crushes: Confectioners' Sugar Lollipop Molds | Red-Handled Scissors

Friday Internet Crushes: Confectioners’ Sugar Lollipop Molds

I’m in Vermont for the weekend for a wedding, and I’ve been traveling all day. I’m feeling a little tired and a little lazy, so I was just going to put up a picture of the beer that I had this evening at McNeill’s and call it a crush. (Hey, who doesn’t like beer?!) But, …

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Sunday Snapshot: Raspberry Appreciation | Red-Handled Scissors

Sunday Snapshot: Raspberry Appreciation

Today, I salute raspberries. Specifically, delicious, ripe raspberries that seem to stretch out as far as the eye can see in the stands of my local farmers’ market. C’mon guys. You know you want to put them on your fingertips and eat them off one at a time. It’s a simple fact of summertime life.

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Tutorial: The Walking Taco | Red-Handled Scissors

Tutorial: The Walking Taco

When the weather gets hot, sometimes you just need an extra-easy, extra-portable meal. So, if my childhood trips to summer camp taught me one thing about mobile food, it’s this: there’s nothing quite as satisfying as a walking taco on a lazy day. You just throw your favorite taco ingredients into a single-serve bag of …

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