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Sunday Snapshot: Sweet Potato Leek Soup | Red-Handled Scissors

Sunday Snapshot: Sweet Potato Leek Soup

I spent the whole day in the kitchen, and have a very tasty dinner to show for it: Sweet potato leek soup, homemade bread, and roasted Brussels sprouts, with apple crumble for dessert.

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Family Homemade Pizza Night: A Photo Essay | Red-Handled Scissors

Family Homemade Pizza Night: A Photo Essay

Stretching Homemade Dough Vegan Brussels Sprouts, Tofurkey, and Roasted Garlic: Before Vegan Brussels Sprouts, Tofurkey, and Roasted Garlic:After Omni Basil and Mozz: Before Omni Basil, Mozz, and Sausage: After Vegan Pizza Bliss A Boy and His Pie

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Autumn-tastic Pumpkin Soup Recipe | Red-Handled Scissors

Autumn-tastic Pumpkin Soup Recipe

Since my vegan gal pals and I went to Natural Gourmet’s Friday Night Dinner, I’ve been dreaming about pumpkin soup. I have no pumpkin soup-making experience to speak of, but I bravely bought my very first sugar pumpkin this weekend to give it a try. Pumpkin Goo! As it turned out, scooping the goo out …

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Sunday Snapshot: Pumpkin Muffins with Vegan Cream Cheese | Red-Handled Scissors

Sunday Snapshot: Pumpkin Muffins with Vegan Cream Cheese

Pumpkin Muffin with Vegan Cream Cheese Filling Today was a very autumn-in-Brooklyn sort of day. Jeremy and I hit some stoop sales, visited the Transit Museum, then got busy in the kitchen. (Git yer mind out of the gutter—we’re taking about baking!) In addition to the pumpkin muffin pictured above (vegan, with vegan cream cheese …

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