Travel
I’m sitting at LGA waiting for a flight that was delayed for just long enough to make me antsy. This is my third flight in a little over a week, and I’m tired, grouchy, and hungry. Did I mention that I’m HUNGRY? If you’re vegan and you travel regularly, it’s no secret that, despite the …
After a long and lovely holiday trip to Mexico—and two Mexico-related stomach bugs—we’re back in Brooklyn and I’m finally eating real food (as opposed to Gatorade and soda crackers). After a rocky start to the morning, Jeremy, my wonderful husband, made one of my favorite dinners: mashed potatoes, sweet corn, Gardein cutlets, mixed vegetables (BROCCOLI!!), …
We’re leaving for Mexico tomorrow! (Where, unlike Brooklyn’s forecast of 30 degrees and cloudy, it’s going to be in the mid-to-upper 70s and sunny. So excited!) Don’t worry—I may be off drinking tequila and lounging on the beach, but, since I don’t know how reliable the internet connection will be where I’m staying, I’ve scheduled …
Red-Handled Scissors will return to its (ir)regular posting schedule–including more reviews and snapshots from my vegan-tastic trip to Portland, OR–as soon as I’ve gotten some sleep! For now, here’s a picture of the revolving doughnut case at Voodoo Doughnut. Mmmm, vegan doughnuts…
