Recipes from Red-Handled Scissors
For the past two weeks, I have been drowning in cucumbers from my local CSA. So, think of this quick pickles recipe as equal parts tasty summertime snack and a VERY easy way to use up overly abundant produce so it doesn’t go bad before you can eat it all. Just how easy is it? …
Cold brew coffee is my dirty little morning secret: It’s easy, it’s strong, it’s versatile, and it’s a whole lot smoother and less acidic than hot brewing methods. In short, served hot or cold, it makes a damn fine cup of joe with no fancy equipment needed. (Plus, cold brew concentrate is way, way stronger …
I don’t generally post about food, but after receiving tons of requests on Facebook and Twitter, I’ve finally decided to share my recipe for vegan alfredo sauce! (I hope you’re hungry!) Skeptical about vegan alfredo? Don’t be. I’d serve this recipe to my meat-and-potatoes-eating Midwestern family any day. It’s also tasty on its own, with …
My cold brew coffee recipe—complete with reusable coffee bag tutorial—is now up on CRAFT: Project: Cold Brew Coffee with Reusable Coffee Bag Go take a look. You can thank me in the morning! Project: Cold Brew Coffee with Reusable Coffee Bag From the moment I saw this recipe in the New York Times, I’ve been …
