Recipes from Red-Handled Scissors
Autumn in the CSA can only mean two things: sweet potatoes and apples. I always end up with more of each than I can ever hope to use between picking up shares. (Luckily, apples freeze well in the form of apple pie filling, and sweet potatoes stay mighty tasty in a cool, dry NYC apartment.) …
Since my vegan gal pals and I went to Natural Gourmet’s Friday Night Dinner, I’ve been dreaming about pumpkin soup. I have no pumpkin soup-making experience to speak of, but I bravely bought my very first sugar pumpkin this weekend to give it a try. Pumpkin Goo! As it turned out, scooping the goo out …
Jeremy and I have been trying to cook together more often, so we’ve been focusing on building a collection of fast, simple meals that we can throw together without much notice. Tonight, with half an avocado left over from the summer rolls I made for lunch, lettuce from the CSA in the fridge, and a …
For Memorial Day, Jeremy, Melissa, and I had our second annual picnic. The goal was to keep it simple (But, seriously, when do I ever keep anything simple?), so we dispensed with the grill and had a mostly fresh, mostly raw vegan picnic lunch in Brooklyn Bridge Park.Here’s what you need to make your very …
