The sprinkle process is a delicate one. See that empty space? We ate them all. Tonight, in celebration of Jeremy’s birthday, we invited friends over to make cake doughnuts AND yeast doughnuts. Then, like any good overachievers, we made regular glaze, maple glaze, and chocolate to cover them. Plus sprinkles. Don’t forget the sprinkles. Needless …
Our entire apartment smells like deep-fried right now, but I’m not sorry.
I was planning to do a quick overview of the rest of the awesome food I ate while in Portland, but decided that Voodoo Doughnut deserved its own post. After all, our visit (okay, 5 visits) was (were) pretty epic. Walking into the Davis location (we also visited the 3rd Ave location several times) Inside …
