Today, I salute raspberries. Specifically, delicious, ripe raspberries that seem to stretch out as far as the eye can see in the stands of my local farmers’ market. C’mon guys. You know you want to put them on your fingertips and eat them off one at a time. It’s a simple fact of summertime life.
Tonight’s dinner: Kale chips, sweetcorn, string beans with garlic, rice pilaf, and a Gardein cutlet (mostly care of the Borough Hall Greenmarket). Fresh baguette not pictured.
Jeremy and I are back in the city after spending a relaxing weekend in Vermont with Jeremy’s parents, celebrating their 25th year of living on their beautiful farm. In the spirit of our mini-adventure, we found this fortune in our rental car. A weekend in Vermont wouldn’t be complete without a trip to the Farmers’ …
