As part of the Teese Vegan Cheese Challenge, the awesome folks at Chicago Soy Dairy sent me not one, but two kinds of Teese vegan cheese to try. As a relatively new blogger, this was my very first opportunity to test out a product and write about it, and, truth be told, I was more …
For me, vegan chicken noodle soup is one of those recipes that seems like such a good idea in theory, but always ends up being a disaster in practice. Every single time I attempt to approximate this cold season-standard, I am left with only a string crock pot mishaps, stove top snafus, tofu fails, and …
Tonight, I threw together an easy, hearty meal that really hit the spot after a long, chilly Monday: Bean soup with cornbread on the side. I didn’t have an exact plan in mind when I started the soup, but I knew that I wanted it to have more stuff and less broth. With this soup, …
My best friend Melanie refers to this recipe simply as “the soup.” For as long as I’ve been cooking for my pals, it has been my go-to meal, because it’s simple enough not to scare picky eaters (of which I’m one), yet flavorful enough to serve as the main course. I love this soup, and …
